by Milkhouse | Apr 29, 2025 | Beer Style
We’re saying hello to spring in a big way! This delicious bock welcomes the season with a nice warming hug. Maryland-grown and malted barley and rye provide the malty backbone, and Maryland-grown nugget and brewer’s gold hops perfectly balance this beer to create a...
by Milkhouse | Apr 29, 2025 | Beer Style
We are proud to announce the return of our biennial Bière de Miel, celebrating the return of spring and honeybees – Apiary! Though we’ve changed some things about this iteration, Apiary is still brewed with 100% Maryland-grown ingredients including over FORTY...
by Milkhouse | Mar 6, 2025 | Beer Style
FUNK ALERT! New beer release on the wild line! Brett Velvet Brettanomyces-conditioned Red Ale 6% ABV, ~25 IBU Brett lovers rejoice! This one’s been a loooooong time in the works! Inspired by our favorite Trappist ale, this malty ale was conditioned for over four years...
by Milkhouse | Feb 14, 2025 | Beer Style
5.2% abv, 40 ibu Say hello to our holiday release- Steamin’ Eagle! This California common was inspired by an old Bay Area classic (see what I did there?), but made with 100% Maryland ingredients. Maryland-grown and malted Munich, pale and melanoidin malts are...
by Milkhouse | Oct 24, 2024 | Beer Style
4.8% abv, 15 IBU The cream ales keep flowing at Milkhouse Brewery with our newest corny creation! Maryland malt from Chesapeake Malting Company and malted heirloom Bloody Butcher corn from our pals at Murphy and Rude come together again for yet another delicious...
by Milkhouse | Oct 1, 2024 | Beer Style
This exceptional and unique lager was brewed with toasted chulpe corn from Peru, and lightly salted with Peruvian salt sourced from the Sacred Valley. Crisp, delicious, and unlike anything we’ve brewed before. This will be on tap exclusively at Mayta’s Peruvian...
