by Milkhouse | Mar 6, 2025 | Beer Style
FUNK ALERT! New beer release on the wild line! Brett Velvet Brettanomyces-conditioned Red Ale 6% ABV, ~25 IBU Brett lovers rejoice! This one’s been a loooooong time in the works! Inspired by our favorite Trappist ale, this malty ale was conditioned for over four years...
by Milkhouse | Feb 14, 2025 | Beer Style
5.2% abv, 40 ibu Say hello to our holiday release- Steamin’ Eagle! This California common was inspired by an old Bay Area classic (see what I did there?), but made with 100% Maryland ingredients. Maryland-grown and malted Munich, pale and melanoidin malts are...
by Milkhouse | Feb 5, 2025 | Farm Notes
February is a month to wrap up a lot of our production in anticipation of spring and starting a new cycle all over again. During this month we will be processing our lambs and steers for the year and arranging shearing dates for the sheep. Contact Tom,...
by Milkhouse | Feb 5, 2025 | Mercantile Messenger
We look forward to the reopening of the Mercantile February 15. We will be open Saturdays (2-7pm) and Sundays (2-6pm). Closed Fridays. Follow along on social media as we introduce some new vendors including Serene Lavendar Farm and ChocoSombra. Stop in for...
by Milkhouse | Feb 5, 2025 | Brew News
Well folks, another cold month is behind us. We still have some winter ahead, but hopefully we have seen the coldest of the winter of 2024/25. But cold weather generally makes for good lagering! We’ve got a nice big Rye Bock conditioning for spring, and it’s coming...
