Petite Sour 3.9% ABV, 10 IBU- The aroma is a meeting between a white grapefruit and your favorite sour candy. A light tartness is complimented with white grapefruit and lemon flavors and finishes with an herbal fruitiness. Try it with our house made sweet Woodruff syrup!
Green Farmer Pale Ale No. 4 4.5% ABV, 44 IBU- All local rye pale ale with raw rye and 6-row thoroughbred malt and 2-row Violetta malt all from Dark Cloud Malt House in Howard County and Zeus hops from Sonny Brae Hops in PA, Chinook from Pleasant Valley Hops in Frederick, and then loads of dry hopped Cascade from Black Locust Hops in Baltimore County. This is an herbaceous and bold pale ale with notes of citrus peel and a crisp malt backbone.
Whippersnapper IPA 6.2% ABV, 55 IBU- This medium-bodied IPA is brewed with all Maryland 6 row malt, a touch of Maryland wheat, and a hint of English Black Patent malt for color. The hop bill starts with Pennsylvania-grown Zeus from our friends in Carlisle, for bittering, Maryland Cascade and New Zealand Southern Cross for flavor and aroma, and finally a generous dry hop of additional Southern Cross. Aromatic with a satisfying hoppy after note.